C60’s Role
in Promoting Healthy
Inflammatory Response

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Yes, as long as you choose a quality C60 product. Pure C60 is worth more than its weight in gold, making real C60 products more expensive than cheap knockoffs. Actual C60 that is safe for consumption must be whole molecules of C60 dissolved in oil, preferably in healthy, organic oils. (We do not recommend consuming any sunflower oil or other seed oils as they are known to cause inflammation). The oil should have a purple (or amber, if the carrier oil is not clear) color to it. Anything that is black is not true C60, and C60 is not the same thing as activated charcoal. It’s also worth noting that the safest C60 is manufactured using a process called sublimation and not created using toxic solvents like toluene (also called the “oven-baked method”). Solvent-based C60 will never be entirely free from the chemicals used to create it, while sublimation, similar to evaporation, uses no harmful substances.

C60 should be taken regularly for best results. If you are new to C60, incorporate it into your daily routine by taking a serving size of one or more teaspoons in the morning with water. Eat food within the hour for better absorption. Some C60 users report noticeable effects after just 30 days.

C60 is the single most powerful antioxidant ever discovered a naturally occurring molecule that may be the most amazing chemistry discovery of the century. “C60” is short for Carbon 60. It’s a molecule with 60 tiny atoms shaped like a hollow soccer ball and characterized by those who’ve studied it as a “free radical sponge.” Not only is it several hundred times more powerful than conventional antioxidants, it can actually “reset” itself. So, while typical antioxidants can only neutralize one free-radical at a time, C60’s free radical neutralizing power never diminishes.